Top 15 Countries By Olive Oil Production

Olive oil production is a deeply rooted agricultural tradition, especially in the Mediterranean region, where the climate and soil are ideal for cultivating olive trees. The top olive oil producers in the world include Spain, Italy, Greece, and Turkey, with Spain leading by a wide margin. This Mediterranean dominance in olive oil production is largely due to the favorable growing conditions that allow for both high-quality and large-volume yields. Olive oil is not only a staple in the diets of these regions but also a significant export product that contributes to the global economy.

Spain is the undisputed leader in global olive oil production, contributing more than 40% of the world’s supply. The Andalusian region, with its vast olive groves, is particularly known for producing high-quality extra virgin olive oil, which is prized internationally. Spanish producers have made significant investments in modernizing their cultivation and extraction processes, enhancing both the quality and efficiency of production. The majority of Spanish olive oil is exported, particularly to the European Union and the United States, fueling a global market eager for quality olive oil.

Italy ranks second in olive oil production, though it is often first in perception due to its branding and marketing strategies. Italian olive oil is widely associated with quality and tradition, and regions such as Tuscany, Apulia, and Sicily produce oils that vary in taste, color, and intensity. Italy imports olive oil from Spain to meet its high domestic and export demand, as the country’s production often falls short. Italy’s artisanal and regional approaches to olive oil contribute to its reputation, and many small-scale Italian producers emphasize organic and sustainable farming methods to meet consumer preferences for premium products.

Greece is the third-largest producer, with olive oil being a major part of its culture and economy. Greeks consume more olive oil per capita than any other nation, making it integral to their cuisine and daily life. The country's production is centered around regions like Crete and the Peloponnese, where olive cultivation has thrived for thousands of years. Greek olive oil is known for its high quality, particularly the extra virgin varieties, which are often sold directly to consumers and local markets, though export quantities continue to grow.

Turkey and Tunisia round out the list of top producers, each contributing significantly to the global market. Turkey has a long history of olive oil production, with a stronghold in the Aegean region, where the Mediterranean climate is ideal. Turkish olive oil production has grown in recent years as the country invests in expanding its olive orchards and processing facilities. Tunisia, on the other hand, is Africa’s leading producer and has grown its international market presence. Much of Tunisia’s production is exported in bulk, often to Europe, where it is blended with other oils.