Скачать или смотреть കയ്പ്പ് ഇല്ലാത്ത പാവയ്ക്ക തീയൽ || Traditional Bitter Gourd /Bitter Melon Curry without bitterness

കയ്പ്പ് ഇല്ലാത്ത പാവയ്ക്ക തീയൽ || Traditional Bitter Gourd /Bitter Melon Curry without bitterness
Ingredients

Pavakka /bitter gourd -1
3/4 portion of Coconut for grating
3 to 4 piece of sliced coconut
Dry red chilli-4 or Chilli Powder -1tsp
Curry leaves
Turmeric powder-1/4tsp
Small Onion-5-6
green chilli-4
Salt-
Tamarind-gooseberry size
Water-2cup
Coconut Oil

For Seasoning

Coconut Oil-2tbsp
Mustard seeds-1/4tsp
Dry red chilli

method
Firstly take the chopped bitter gourd, shallots and some curry leaves. cook them with some salt and tamarind juice. Take a Kadai, pour some coconut oil and add the cooked bitter gourd and shallots into the oil and make sure you cook them until the bitter gourd becomes brown colour. After that take another pan, pour some coconut oil then add grated coconut, red chillies, curry leaves, turmeric powder and saute till it becomes brown. make sure that u don't burn them.saute them in a medium flame. After that without adding any water make them a fine paste, grind well. After that add the cooked bitter gourd into the coconut mixture. pour some hot water into it. Boil it for some time. finally splutter some mustard seeds, red chillies and curry leaves and pour them into the curry. Bitter gourd curry is ready to serve,



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