KIDNEY DISEASE : 17 DANGEROUS Foods You SHOULD Avoid

Did you know that certain foods can harm your kidneys if you have kidney disease? In this video, we explore 17 foods to limit or avoid to support better kidney function and overall health. From high-sodium processed meats to potassium-packed bananas and phosphorus-rich sodas, these dietary insights can help you make informed choices for a kidney-friendly lifestyle.

Learn about:
✔ Why dark-colored sodas can harm your kidneys
✔ How avocados, despite their benefits, might not be kidney-friendly
✔ Simple swaps for high-potassium foods like bananas and tomatoes
✔ Tips for managing sodium, potassium, and phosphorus intake

Adopting a kidney-friendly diet doesn’t have to feel overwhelming! We break it down to help you manage your diet while prioritizing your health. Watch now and take the first step toward protecting your kidneys.

Chapters :

00:00 17 Foods to Avoid With Kidney Disease
00:50 Dark-colored soda
01:50 Avocados
02:36 Canned foods
03:16 Whole wheat bread
04:20 Brown rice
05:01 Bananas
05:32 Dairy
06:44 Oranges and orange juice
07:20 Processed meats
08:02 Pickles, olives and relish
08:56 Apricots
09:34 Potatoes and sweet potatoes
10:38 Tomatoes
11:15 Packaged, instant, and premade meals
11:45 Swiss chard, spinach, and beet greens
12:40 Dates, raisins, and prunes
13:18 Pretzels, chips, and crackers
13:44 Conclusion

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#kidneydisease #kidneyhealth #kidneydiseaseprevention

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Learn essential insights about maintaining kidney health through proper nutrition and following a renal diet that supports optimal organ function. Discover how managing phosphorus foods and dietary choices can significantly impact chronic kidney disease management. From understanding proper nutrition to implementing a kidney diet, we'll guide you through science-backed strategies for adapting your meals to promote better health. #kidneyhealth #chronickidneydisease
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DISCLAIMER : HBBase does not provide medical advice, and the information available on this channel does not offer a diagnosis or advice regarding treatment. Information presented in these lessons is for EDUCATIONAL PURPOSES ONLY, and information presented here is NOT TO BE USED as an alternative to a healthcare professional’s diagnosis and treatment!