Prepare to embark on a culinary adventure with CHICKEN KHADA MASALA, a dish that embodies the essence of Indian flavors in a truly unique and special way. What sets this recipe apart is the use of whole spices, including cloves, cinnamon sticks, green cardamom pods, crushed coriander seeds, and a fragrant bay leaf. As you heat the kadai, the spices come alive, releasing their captivating aromas and infusing the dish with their distinctive flavors.
The chicken, tender and succulent, is gently cooked in the kadai, allowing it to absorb the essence of the whole spices. Each bite is a harmonious blend of the chicken's natural juices and the aromatic flavors of the spices. The resulting gravy is a testament to the exquisite combination of ingredients, with the crushed coriander seeds adding a subtle hint of earthiness, and the bay leaf imparting a delicate fragrance.
As the chicken and spices meld together, the gravy thickens, coating each piece of chicken in a flavorful embrace. This rich and flavorful gravy is the perfect complement to the tender chicken, ensuring a delightful culinary experience with every bite.
Whether you choose to enjoy CHICKEN KHADA MASALA with warm naan bread, fluffy rice, or any other accompaniment of your choice, the symphony of whole spices will transport you to the heart of Indian cuisine. Let the captivating aromas and tantalizing flavors envelop your senses, and savor the unique and special experience that is CHICKEN KHADA MASALA.
INGREDIENTS
FOR CHICKEN MARINATE
1) Chicken With bones - 700 gms
2) Kashmiri Red Chili - 2 tea spoon
3) Ginger garlic paste - 1 tea spoon
4) turmeric powder - 1/2 tea spoon
5) red chili powder - 1/2 tea spoon
5.1) salt - 1 tea spoon
WHOLE SPICES FOR COOKIN
7) Crushed Coriander seeds - 2 table spoon
8) fennel seeds - 1/2 tea spoon
9) cumin seeds - 1/2 tea spoon
10) cloves - 4 to 5
11) cinnamon - 1/2 inch
12) black pepper - 1/2 tea spoon
13) green cardamom - 4 nos
14) mace - 2 flowers
15) bay leaf - 4 leafs
FOR COOKING
16) OIL - 1/4 cup
17) green chilies - 2 -3 slit cuts
18) Chopped onions - 2 to 3 onions
19) Chopped tomatoes - 2 tomatoes
20) ginger garlic paste - 1 tea spoon
21) curd - 2 to 3 table spoon
22) kasuri methi - 1 tea spoon
23) fresh coriander - some freshly chopped
COOKING PROCESS
Take chicken in a bowl and add Kashmir red chili powder, ginger garlic paste, turmeric powder, red chili powder and salt and mix all well. Marinade chicken for 1 hour. Marinating chicken with Kashmiri red chili, red chili powder, salt, and turmeric powder is an exciting and intriguing process. The vibrant red color of the Kashmiri red chili entices me, promising a spicy kick. Kashmiri red chili powder adds its distinct warmth and mild spiciness to the marinade, enhancing the overall flavor profile. Red chili powder, on the other hand, brings an intense heat, contributing a fiery kick and boldness to the chicken. Turmeric powder, with its golden hue, adds a radiant glow to the chicken, enhancing its visual appeal. Together, these spices create a rich and aromatic marinade that will infuse the chicken with a delightful tapestry of flavors.
-now heat a kadai and add some oil in it the add Crushed Coriander seeds, fennel seeds, cumin seeds, cloves, cinnamon, black pepper, green cardamom, mace, bay leaf in to it and fry for nice aroma. As the spices sizzle, they release their unique fragrances, blending harmoniously to create a rich and enticing flavor profile.
now add slit cut green chilies and fine chopped onion and fry onion till onion turn translucent creates a tantalizing aroma. The sizzling sound and visual transformation add excitement. It signifies flavor development and sets the stage for a delicious outcome.
now add chopped tomato and cook it until it softens, the tomato releases its natural sweetness and tanginess, filling the air with a mouthwatering aroma. Watching it soften evokes a sense of anticipation
-now add marinated chicken and mix all well, and then add ginger garlic paste and fry chicken for 4 to 5 minutes. A symphony of aromas fills the kitchen. The sizzling sound of the chicken creates a satisfying sensation. The spices release their fragrant notes, infusing the chicken with a tantalizing flavor.
now add curd and mix all well, now fry chicken for 2 - minutes and then cover and cook for 10 to 12 minutes, don't add water, let chicken cook in its own juices.
-after 12 minutes open the lid and mix all well.
-now add some kasuri methi dand freshly chopped coriander and mix all well. The Chicken Khada Masala dish is now complete, a culinary masterpiece ready to be savored. The aromatic blend of whole spices has infused the chicken, creating a symphony of flavors. The tender and succulent chicken is enveloped in a rich and aromatic sauce. It's time to gather around the table and indulge in this delightful creation
Thank You
Just Smile And Cook
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