Скачать или смотреть Niramish Shahi Aloo r Dom

Niramish Shahi Aloo r Dom - A shahi take on dum aloo if you are bored with regular “jhal-jhal” - Spicy aloo r dom ✨ Niramish means a dish with no onion and garlic 🙃

Ingredients:
500 gms of potatoes cut in large chunks - I made it slightly small so it cooks faster 🙃
⁠paste of 1 inch ginger and 3-4 green chillis
⁠1/4 tsp hing
⁠Spice mix - 1/3 rd cup curd , 2 tbsp coriander powder , 1 tbsp roasted cumin powder , 1 tsp garam masala , 1 tsp kasuri methi, 2 tsp salt and 1/2 tbsp sugar. Add 1 tsp besan so that the curd does not break down in the gravy
⁠Whole spices for tempering m: 1/2 tsp cumin seeds, 4 cloves , 5 green cardamom, , 1 inch cinnamon, 1 bay leaf and 2-3 dry red chilli
⁠for cooking use: 3 tbsp oil and 1 tbsp white ghee
⁠1/2 tsp green cardamom/elaichi powder
⁠for finishing: Heat 1.5 tbsp brown ghee and 1 tsp kashmiri red chilli powder. Add chopped coriander leaves
⁠1.5 cups of hot water
⁠Paste of 6 cashew and 6 almonds with 1/4th cup water. Soak the nuts for 1 hr in warm water before making a paste

Cooking:
Heat oil till hot
⁠Fry the potatoes in 2-3 batches. Fry for 4-5 minutes till it is golden on all sides
⁠Temper oil with whole spices for 30sec
⁠Add ginger-green chilli paste and hing. Saute for 30 sec
⁠Add the spice mix over a low flame and cook for 5 minutes
⁠Add the nut paste and cook for 2-3 minutes
⁠Toss in the fried potatoes. Cook for 1 minute on high flame.
⁠Add a splash of water then cover and cook 10 minutes
⁠Add water as required to cook down the potatoes
⁠Simmer till the gravy is rich and thick
⁠Add elaichi powder and give a final boil
⁠Finish with chopped coriander and ghee tarka

[ No Onion and Garlic Recipe , Dum Aloo , Bangali Food , Bengali cooking , Recipe , Breakfast recipe , Dinner meals ]

#bengalifood #noonionnogarlic #indianrecipes #dumaloo