Скачать или смотреть Quick and easy Mushroom curry recipe for lazy dinner

Mushroom Masala - a rich, flavorful curry made with tender mushrooms simmered in a spiced tomato-onion gravy. Perfect with rice, roti, or naan for a hearty meal.

Prep time : 5 mins
Cook time : 20 mins

Ingredients:
White Blanc Mushrooms (chopped) - 230 gms
1 medium roughly chopped onion
1 medium roughly chopped tomato
1 tbsp ginger garlic paste
6-8 cashew nuts
Chopped Coriander
1 roughly chopped green chilli
Water
Oil
Salt

Spices:
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
1 tsp kitchen king masala

Method:

1. Clean mushrooms and set aside.
2. In a warm pan add oil, add the ginger garlic paste and fry.
3. Add the onion, tomato, green chilli and cashew nut and fry.
4. Add a pinch of salt and fry till tomato is mushy.
5. Add the spices listed above and fry for another 5 mins on low to medium heat.
6. Set the mixture aside and let it cool. Once cooled down grind it to a fine paste.
7. To the same pan add some oil and add in the grinded paste.
8. Add the salt as needed. Add the mushrooms and cover the lid and simmer for 10 mins or until mushroom gets cooked.
Do not add any extra water to cook mushroom. Only add if you need a very thin gravy consistency.
Garnish with chopped coriander and serve it with rice or roti or naan. Enjoy!

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