Hawaiian Mac Salad | The Best Macaroni Salad You've Never Had!

If you're looking for an easy macaroni salad recipe, because you don't know how to make macaroni salad, this is the best recipe in the world! What makes Hawaiian Mac Salad different than other macaroni salads is simply the creaminess and the addictive tang! Give this recipe a try and let us know what you think in the comments!

Ingredients:
16 oz elbow macaroni
2 large Yukon Gold potatoes (chopped into eighths)
2 1/2 cups mayo (Best Foods or Hellman's preferred)
1/4 cup milk
2 carrots (grated)
1/3 cup onion (grated)
3 tbs sugar
2 tbs rice wine vinegar
salt and pepper to taste (maybe 1/2 tsp each)

Directions:
Bring large pot of water to boil and drop in chopped potatoes. Boil for 7 mins, and then pour in 16 oz package of elbow macaroni. Stir regularly to prevent clumping. Boil for about 10 mins or until macaroni is soft.

While everything is boiling, prepare dressing: In a large bowl, whisk together mayo, milk, sugar, rice vinegar, carrot, onion, salt, and pepper.

Strain potatoes and macaroni. While in strainer, mix about 1 tsp of dressing into macaroni and potatoes to prevent clumping while giving time to cool (about 30 mins). Finally, add macaroni and potatoes to dressing and combine thoroughly. At this point, it should taste amazing, but you can add a little extra vinegar or sugar or salt and pepper to suit your taste. Refrigerate to cool and then should last at least 7 days. Top with roasted sesame seeds when serving. Use as a side for sweet and salty meats or even plain old American BBQ. FYI, Sriracha tastes amazing drizzled on this! Enjoy!

Music: “SUMMER” https://www.bensound.com/free-music-f...

This channel is dedicated to my grandfather, William M. Britton, who lifted me up to the edge of his stove from the time I could first hold a spatula, so that I could help stir the gravy, turn fried chicken, and flip pancakes. Through his caring and patience, I acquired a skill and a passion that has lasted a lifetime.