Скачать или смотреть Buke misri me spinaq djath dhe veze - Cornbread with feta cheese and spinach [ENG description]

Buke misri plot shije dhe shume e bute. Shume e thjeshte per tu pergatitur.
English version below.*

Perberesit:
3 gota miell misri (3cups cornflour)
1 gote miell universal (1cup universal flour)
2 luge caji sode buke (2tsp baking soda)
2 luge caji kripe (2tsp salt)
120gr djath i bardhe (120gr of feta cheese)
60 gr gjize (60gr ricotta cheese)
3 veze (3 eggs)
1 gote kos (1cup greek yogurt)
-1 gote qumesht (1 cup milk)
80 gr spinaq (80gr spinach)
koper (dill)
-vaj ulliri (olive oil)

Hapat
1. Hedhim miellin e misrit dhe miellin universal ne nje tas.
2. Shtojme soden e bukes dhe kripen
3. I perziejme mire
4. Therrmojme djathin e i shtojme gjizen dh 3 veze.
5. I perziejme bashke perberesit.
6. Kaverdisim pak spinaqin ne tigan me gjapl sa te humbasi volumin
7. E shtojme spinaqin te masa e djathit dhe me veze
8. Shtojme koper dhe vaj ulliri dhe i perziejme mire
9. Te mielli shtojme kosin e me pas masen me djath, veze e spinaq.
10. I perziejme perberesit sa te ngjiten bashke dhe shtojme qumeshtin.
11. I perziejme mire gjithe perberesit sa te kemi nje mase uniforme pa toptha mielli.
12. Lyejme taven e pjekjes me vaj dhe e sperkasim me pak miell misri.
13. Shtojme brumin dhe sperkasim me pak miell misri
14. E pjekim ne 190°C perreth 45minuta.
15. Pas pjekjes e leme te ftohet ne temperature ambjenti per 15minuta para se ta sherbejme.

Steps*
1. Pour the cornmeal and universal flour into a bowl.
2. Add the baking soda and salt
3. Mix well
4. Crumble the feta cheese and add the ricotta cheese and 3 eggs.
5. Mix the ingredients.
6. Slightly cook the spinach into the skillet until it loses volume and becomes moist.
7. Add the spinach to the cheese and egg mixture.
8. Add dill and olive oil and mix well
9. Add the yogurt into the flour mixture and then add the cheese and spinach mixture
10. Mix the ingredients until they stick together and then add the milk.
11. Mix all ingredients well for a few minutes.
12. Grease the baking pan with oil and sprinkle with a little cornmeal.
13. Pour the dough in the baking pan and sprinkle it with a little cornmeal as well.
14. Bake at 190 ° C for about 45 minutes.
15. After baking, let the cornbread cool down in room temperature for at least 15 minutes before serving.
Enjoy your meal!


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