Chocolate ice cream with 2 ingredients, it's easy to make

How to make chocolate ice cream with 2 ingredients:

Ingredient 1: Cocoa Powder and Water:
In a bowl, combine 1 cup of unsweetened cocoa powder with 1/4 cup of water. Whisk the mixture together until it forms a smooth, chocolatey paste. The water helps dissolve and distribute the cocoa powder evenly.

Ingredient 2: Whipped Cream:
In a separate bowl, whip 1 cup of heavy whipping cream until it forms soft, fluffy peaks. The whipped cream will add richness and creaminess to the ice cream.

Combining the Ingredients:
Pour the chocolate cocoa mixture into the bowl of whipped cream. Gently fold the two components together until they are fully incorporated and you have a uniform chocolate-flavored whipped cream.

Freezing the Ice Cream:
Transfer the chocolate whipped cream mixture into a freezer-safe container. Place it in the freezer and allow it to freeze for several hours, stirring occasionally, until it reaches your desired ice cream consistency.

Once frozen, you can scoop and serve the homemade chocolate ice cream. The rich cocoa flavor combined with the creamy texture of the whipped cream makes for a decadent frozen treat.

How to make a perfect whipped cream at home in this link:

   • How to make a perfect whipped cream a...  

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