Скачать или смотреть Dango recipe - KitchenAid

Would you try making this recipe on your own? Follow these easy steps here below for a successful and tasty dish! Done with the mixer tilt-head 3.3L.

Ingredients
[Serves 4]
130 g rice flour
150 g soft tofu
30 g sugar
1 teaspoon of matcha
1 pinch of red food colouring in powder

Steps
1. Put rice flour, sugar and tofu into the KitchenAid Mini bowl.
2. Attach the Mini Flex Edge Beater and mix at speed 2 for 5 minutes until the mix is soft and uniform.
3. Divide the batter into 3 equal parts: in the first add a teaspoonful of matcha and mix well until the colour is evenly absorbed. In the second, add a pinch of red food colouring and mix well until the colour is evenly absorbed.
4. Equally divide each of the 3 parts into 4 smaller parts and roll them into small round dumplings.
5. Put water in the casserole and bring it to a boil.
6. Boil the dumplings until they surface (about 5 minutes). Then leave them to boil for other 1 or 2 minutes.
7. Drain the dumplings with a skimmer and leave them to cool in a bowl with some cold water for 5 minutes.
8. Make dumpling skewers alternating the three colours, green, white and pink.

Enjoy!