Mitarashi Dango Recipe | Best with Tofu or no Tofu? | みたらし団子

Mitarashi dango is sweet dumplings glazed with sweet salty mitarashi sauce. Miss Wagashi teaches how to make perfect mitarashi dango at home. Make your delicious Japanese sweets at home!

🍳Chapters
0:00 Introduction
0:38 Ingredients
0:44 Making dumplings
3:46 Making Mitarashi Sauce
5:06 Completing Dango

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Mitarashi Dango Ingredients:
80g/2.8oz Glutinous rice flour
80g/2.8oz tofu (80ml of water)
2.5 tsp sugar
1 tbsp water - add as necessary

Mitarashi sauce ingredients:
2 tbsp soy sauce
2 tbsp mirin
4 tbsp sugar
1 tbsp potato starch
150ml water

🌸Where to buy
Japanese Glutinous rice flour (shiratamako)
https://amzn.to/35KXVEc
Glutinous rice flour
https://amzn.to/3Knmea0
Mirin
https://amzn.to/3Kdv1eJ
Potato starch
https://amzn.to/3JaDU7m

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#dango
#mitarashidango
#dangorecipe


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