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Procedure:
Ingredients:
Hilsa fish: 4 pieces
Potato: 1
Brinjal: 1
Tomato : 1
Green chilli: 4-5 nos
Ginger paste: 1 tsp
Garlic: 7,8 cloves
Nigella seed: 1tsp
Salt to taste
Turmeric powder: 1tsp
Coriander powder: 1tsp
Cumin powder: 1tsp
Chilli Powder: 1/2 tsp
Sugar: 1/2 tsp
Coriander leaves: handful
Mustard oil: as required
Tempering masala :
Five spices: 1/2 tsp
Dry red chilli: 1
Wash fishes properly. Marinate with little salt and turmeric powder and rest aside. Make paste of nigella seed, garlic, green chilli. Also make paste of ginger and keep aside. Heat oil in kadhai, shallow fry the fishes and rest aside. Also fry the potatoes and brinjal pieces. Reduce oil from before leaving 2 tbsp of it. Add the tempering masala mentioned above, saute, add tomato slices, fry till it becomes soft. Add salt to taste, ginger paste, the powder spices, garlic nigella seed paste and saute till the oil releases from spices. Add green chilli, sugar and adequate water. Cook till the potatoes are boiled. Add fishes, brinjals and cook for another few minutes. Finally sprinkle some coriander leaves and transfer the curry into a pot. The delicious Hilsa fish curry is ready to serve. Enjoy with hot rice.