Biang Biang Noodles（油泼面） from Shanxi Province in China - Famous Belt-Width Noodles with Hot oil

Biang Biang Noodles from Shanxi Province in China - Famous Belt-Width Noodles with Hot oil

0:00 - Introduce
1:03 - Make a dough with flour, water, and salt.
1:51 - Knead the rested dough, cut it into thick slices, and brush them with oil
3:44 - Prepare the seasonings
4:40 - Make the noodles
6:07 - Boil the noodles
7:21 - Pour hot oil over the noodles with seasoing

INGREDIENTS

All-purpose flour, 300 g
Salt, 1/2 tsp
Water, 130 ml

-- Seasonings for the noodles
Baby bok choy. one, separate it
Scallion, 10 g
Garlic, 4 cloves, chopped
Ginger, 5 g, chopped
Salt, 1/2 tsp
Chili powder, 1/2 tbsp
Light soy sauce, 1 tbsp
Vinegar, 1 tsp

-- Oil for heating
Oil, 2 tbsp

Instructions
1. Make a dough with water, salt ,flour, cover with plastic wrap, let it rest for 20 minutes.
2. Sprinkle some flour on the workboard, knead the rest dough for 2-3 minutes, then cut it into thick slices with a flour cutter, brush them with oil, on both sides, cover with plastic wrap, let it rest for another 20 minutes.
3. Take one dough slice, put it on the work board, roll it into a long strip, use a chopstik to press it in the middle, then tear it apart with your hands, hold both ends of a noodle with your hands stretch it, and hit it on the work borad, do the same for the rested dough slices , until all the noodles are finished
4.Heat a pot of water, bring to a boil, blanch the baby bok choy first, then boil the noodles until cooked through, about 6 minutes, the time depends on the thickness of the noodles, turn off the heat, transfer to a bowl, top with baby bok choy and seasonings.
5. Heat oil, when it just beginning to smoke, pour it over the noodles with seasoning.
6. Combine well.

How to eat
Serve warm.
Find the recipe on adailyfood: https://www.adailyfood.com/biang-bian...

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