Скачать или смотреть Puff Pastry| Vol au Vent | New Year’s Eve| Mauritius | TheTriosKitchen

Hello everyone! Welcome to our channel. In this video, we will show you how to make Puff Pastry Dough easily at home which you can use to make Vol au Vent & also in many other recipes. Hope you give this recipe a try & please do share your feedback with us. Enjoy!

Ingredients:
All purpose flour - 220 g
140 butter at rtp
110 ml cold water (may add less or more)
Lime juice - 1.5 tsp
1 tsp salt

Procedure:
1. To the flour, add salt and mix.
2. Pour the lime juice into the cold water.
3. Pour the water into the dry flour mixture gradually not all at once until you get a dough(not too hard nor too soft or sticky).
4. Spread some flour on the work surface and roll out the dough.
5. Roll out the dough thinly.
6. Spread some of the soft rtp butter (approx 30 g) on 3/4 portion of the dough leaving 1/4 portion without any butter.
7. Fold the 1/4 part containing no butter over the portion spread with butter as shown in the video.
8. Wrap the dough into a plastic/cling film and keep in the fridge for 5-10 mins in freezer or 15-20 mins in the fridge until dough becomes slightly cold & butter smeared on the dough hardens a little.
9. After 10 mins, take out from the freezer & roll out the dough again thinly.
10. In case you find butter & dough still too soft for you to roll again, feel free to let them stay in the fridge or freezer for few more mins.
11. Repeat same steps as before then spread the soft rtp butter (approx 30 g).
12. Spread the butter evenly and coat the 3/4 portion of the dough well with the butter.
13. Again pop in the fridge/ freezer (same steps as shown before).
14. Once out from the fridge, roll out the dough for the 3rd time.
15. You may sprinkle little bit of flour to ease rolling process and prevent sticking of dough on the platform.
16. Repeat same steps as before.
17. Spread again about 30 g of butter 3/4 portion leaving 1/4 portion uncovered.
18. Again pop in the fridge/ freezer (same steps as shown before).
19. Roll again for the 4th time.
20. Spread again about 30 g of butter but this time spread the butter all over the dough.
21. Spread the rest 20 g of butter (last portion of butter).
22. Fold the dough again into 2 and wrap in plastic wrap. Keep in fridge until ready to be used.
I will be using this puff pastry dough for making vol au vent shells.

Thank you for watching our video!

Music Credit: Fredji-Happy Life

Song: Fredji - Happy Life (Vlog No Copyright Music)

Music provided by Vlog No Copyright Music.
Video Link:    • Fredji - Happy Life (Vlog No Copyright Music)  
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