Скачать или смотреть Paye recipe (Eid special) traditional /پاۂے بنانےکا طریقہ

Paye banane ki recipe
Paye is a traditional main course dish from South Asia. The dish was first originated from Central Asia which was further adapted by Muslim cooks from the Mughal period. The soupy base is made up of thick, lip-smacking and sticky gravy that is highly nutritious.

Paaya means 'legs' in Urdu. The main ingredients of the dish are the trotters (or hoof of a cow, goat, buffalo or sheep); cooked with various spices.

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