Скачать или смотреть Best Burger Buns - Soft and Fluffy, Mixer and Hand method shown

For HAND METHOD go straight to 3:00 (Please forgive the extra annotations :( some of the editing was too big for the screen i chose, i didn't realize it early enough..) RECIPE BELOW:

I'd been experimenting with this recipe for a while until i finally got it down and now i would love to share it with you all!! I used to make them for the restaurant i worked at and our customers loved them! They are light, soft and airy, and way better than the ones you buy at the grocery store!! Watch how soft and light they look at the end! I guarantee you will love them! TIP: For Vegan Buns, substitute the egg (weight) with water and use just corn syrup no honey!

Dry ingredients:

Flour All Purpose 8 cups (1100gr)
Salt 2 tbsp
Sugar 2 tbsp
Instant Yeast 2 tbsp

Wet ingredients:

3 Cups of warm water (670gr)
1/3 cup veg. oil (75gr)
2 eggs
a good squeeze of honey (about 30gr)
corn syrup 20gr (optional, you can just add more honey)

When i say to cover them immediately with a towel i mean right when they come out of the oven, when HOT, and leave them covered until they cool down!!! For the restaurant i do 140gr when i portion them, our burgers are rather big, for home use, 120gr should be a good size! Wrap them and freeze them and thaw them as you need!

Enjoy, let me know what you think!

PS: dough will be very sticky, but you want it like that; you will need a plastic scraper to scrape the bottom of the mixer bowl once to help the flour incorporate better. I know the dough, being so sticky is a little hard to work with but you will get it at the end. Light on the flour and very gentle on the kneading, you don't want too much flour to be absorbed (add more flour on your surface only if needed, but always lightly; you will notice, that when you knead very gently, you won't need more flour than you already have on your working counter).