Скачать или смотреть Chocolate chip Bacon Cookies

This is my standard Chocolate chip cookie recipe, different than the brown butter. Omit the bacon and you have regular chocolate chip cookies. If you want more bacon flavor( I mean why not) double the amount of bacon grease.

6 strips of cooled candied bacon chopped- To candy bacon set oven to 375. Lay bacon out and sprinkle with brown sugar and cook 10 mins. Flip bacon and sprinkle on more brown sugar and cook another 10 mins. allow bacon to drain and cool on a wire rack.
Add 1 Tbsp Bacon Grease from candied bacon, add with the butter and sugar


Chocolate chip Cookies
Yield: 2 dozen at 1 ½ oz
½ # Butter
1 Cup Brown Sugar
¾ Cup White Sugar
1 Each Egg
1 tsp Cinnamon(optional)
2 ½ Cup Flour
½ tsp. salt
1 tsp Baking soda
1 Cup Chocolate Chips
1. Preheat oven to 375
2. Cream butter with both sugars in a mixer, with a paddle
attachment. Make sure to scrape down the sides.
3. In a separate bowl, mix together flour, salt, cinnamon, and
baking soda with a whisk.
4. Add egg to creamed butter and sugar and mix until
incorporated, again scraping down the sides as you mix.
5. In batches, slowly add flour mixture until it is all added in.
6. Remove bowl from mixer and fold in chocolate chips with
a spatula.
7. With the scale set to measure an ounce, weigh out 1 ½
ounce portions and roll into balls. Place said portions 1-2 inches
apart on parchment paper placed in the pan.
8. Put in the oven for 8-10 minutes. When done let the cookies
cool for 2 minutes on the pan. Then move them to a cooling
rack, until cooled completely.