Lababdar Creamy Egg Recipe To Impress Your Taste Buds!

Ingredients:- Boiled eggs- 5 (4 to be cooked & white of 1 egg to be grated)- Onions, fine chopped- 2 medium- Turmeric powder- 1/2 tsp- Red Chilli Powder- 1 tsp- Kashmiri Chilli Powder- 1/2 tsp- Coriander powder- 1 tsp- Cumin powder- 1 tsp- Bay leaf - 2- Kasuri Methi - 1 tspTomato-cashew paste items:- Tomatoes,halved- 2 medium- Cashew nuts- 12- Ginger chopped- 1 inch piece- Garlic cloves- 4- Green cardamom - 3- Cloves- 3- Oil- 3 tbsp- Salt- 1 tsp- Coriander leaves, chopped- 1 tbspPreparation :- Boil the eggs. Shell the eggs & cut 4 eggs into halves. Keep aside 1 egg to be grated later.- To make the Tomato- cashew paste, take a saucepan & boil water. Add in all the items indicated above & keep boiling till the tomato becomes soft. This should take around 5 mins. Strain it & allow to cool. Grind it till smooth in a blender.- Fine chop the onions.Process :- Take a kadhai & heat oil.- Add the bay leaves & immediately add the chopped onions. Fry on medium to high till light brown in colour. Now add the blended tomato-cashew paste and fry on high for 2 mins & then on medium for 4 mins till oil separates.- Add the turmeric powder, red chilli powder, coriander powder & cumin powder. Mix & add a cup of water. Fry for 5 mins on medium.- Add Kashmiri chilli powder & salt. Mix and fry on medium for another 5 mins till the masala is cooked & oil separates. - Add the Kasuri Methi, mix & cook for 2 mins.- Mix in the cream & little water to form the gravy. Cook for few mins till oil separates.- Now add in the halved boiled eggs & give a stir gently to cover the eggs with gravy.- Cover & cook for around 5 mins.- Take a boiled egg and grate the egg white on top of the curry. Add a generous amount.- Garnish with chopped coriander leaves.- Simmer for 2 mins and then serve.#egglababdar #andalababdar #spiceeatseggcurry #spiceetsrecipes #eggcurry #andacurry #creamyeggcurry
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