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A discussion about the University of the District of Columbia's Community College Hospitality Program. The Associate of Applied Sciences in Hospitality Management and Tourism provides students with the knowledge and skills needed to serve in entry positions in the hospitality industry—the second largest industry in the Washington metropolitan area. The program is designed for three groups of students: those who want to start careers in the hospitality industry, employees of hospitality service organizations seeking to earn additional knowledge and skills, and those who are interested in making a career transition. The program provides an overview of the basic elements of hospitality service management, including planning, organizing, leading, and controlling. Also, the program covers hotels and restaurants, and exposes students to the legal and marketing aspects of hospitality services organization.