Скачать или смотреть Salted Eggs | Itlog na Maalat/Pula

In the Philippines, making and eating salted eggs predates the arrival of the Spaniards. Traditionally, mallard duck eggs, the same kind used for making balut and penoy, are used for making Itlog na Maalat or Salted Eggs. Salted eggs are sold cooked — hard-boiled to be more precise. The red color of the shells isn’t natural, of course. The shells are dyed to distinguish them from fresh eggs. In wet markets, salted eggs are sold side by side with fresh eggs and imagine if the vendor gets a little confused and gives you salted eggs when, in fact, you intended to buy fresh ones. https://devour.asia/salted-duck-eggs-...
#itlogNaMaalat #saltedEgg #eggs #duckEggs #duckEgg