CRACK SLAW ON THE GRIDDLE! EGG ROLL IN A BOWL - THE HUNGRY HUSSEY'S SECRET LOW CALORIE STIR FRY!

MATTHEW, aka ‪@thehungryhussey‬ is on to something here! THIS CRACK SLAW RECIPE we made ON THE GRIDDLE IS AMAZING! Who knew this LOW CALORIE STIR FRY, or, "EGG ROLL IN A BOWL" would be such a crowd pleaser? YOU HAVE TO MAKE THIS ON YOUR GRIDDLE!

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Crack Slaw Recipe
Ingredients:
1 lb Ground pork
2 packages of shredded cabbage/slaw mix or you can cut your own from a head of cabbage.
Whites from green onions (about 3 green onions) - Save the tops for later
1 Tablespoon Ginger Paste or a thumb of ginger
2 -3 cloves garlic
2 tablespoons hoisin
2 -3 tablespoons low sodium soy sauce
1-2 tablespoons rice wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
Drizzle of sesame oil (optional)
1-2 tablespoons butter
1-2 tablespoons Olive and Avocado Oil Blend

Steps:

On a pre-warmed griddle around 375-400 degrees, place ground pork on the left side of the griddle. After 2-3 mins, turn and chop up well.
Apply 1 tablespoons of oil onto the griddle and add the two bags of cabbage to the oil. Saute this until it's wilted and has a some color to it. Around 3-4 minutes. Add the green onion bottoms to this mixture.
Add the pork to the cabbage and incorporate well.
After incorporating, add the ginger and garlic and cook for 2-3 minutes.
Next add the hoisin and soy sauce and mix well.
Give this a taste and then adjust. Add salt and pepper if needed.
Add rice wine vinegar and give this a good mix.
Remove from the griddle, serve, and enjoy.

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