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Top 3 of mallu cook asmr | kesari | ela Ada | Bilimbi pickle asmr vedios

👉Kesari

Kesari also known as Kesari Bath in some regions, is a popular Indian dessert originating from the South, particularly from Karnataka and Tamil Nadu. The dish is named after its key ingredient, "Kesari," which means saffron in Hindi. However, the vibrant orange-yellow color traditionally associated with Kesari often comes from food coloring rather than saffron.
Ingredients and Preparation: Kesari is made from semolina (sooji or rava), sugar, ghee (clarified butter), and water, with a fragrant touch of cardamom and occasionally saffron strands for added flavor. The dish is garnished with fried cashews and raisins, adding a delightful crunch and sweetness.
Origin and Cultural Significance: The dish has its roots in South Indian cuisine, where it is commonly served during festivals, religious ceremonies, and special occasions. Over time, Kesari has become a beloved dessert across India, often served as a sweet accompaniment in meals or enjoyed as a standalone treat.

👉Ela Ada

Ela Ada is a traditional Kerala delicacy that has a rich cultural and historical significance. The name "Ela" refers to the banana leaf in Malayalam, while "Ada" signifies a steamed rice cake. This dish is deeply rooted in the culinary traditions of Kerala, a state in the southwestern region of India.
Ingredients and Preparation: Ela Ada is made from rice flour dough filled with a sweet mixture of jaggery (unrefined cane sugar) and grated coconut. The dough is carefully flattened and the filling is placed inside, then wrapped in banana leaves and steamed. The banana leaf imparts a unique aroma and flavor to the Ada, making it a cherished treat.
Origin and Cultural Significance: Ela Ada is often prepared during festivals like Onam and Vishu, as well as during religious rituals. It is considered an offering to deities in many households, symbolizing purity and devotion. The dish also holds a special place in Kerala's snack culture, enjoyed with tea in the evening.

👉Bilimbi Pickle

Bilimbi Pickle is a tangy and spicy condiment made from Bilimbi, a small, sour fruit that grows abundantly in tropical regions, particularly in Kerala. The fruit, known for its sharp sourness, is the star ingredient in this pickle, which is a staple in many Kerala households.
Ingredients and Preparation: The pickle is made by marinating Bilimbi fruits in a mixture of spices, salt, and oil. The process often involves sun-drying the fruits to reduce their moisture content, enhancing their ability to absorb the flavors of the spices. Common ingredients include mustard seeds, chili powder, fenugreek, and turmeric.
Origin and Cultural Significance: Bilimbi is a native fruit of the Malabar region in Kerala, and its use in pickles is a testament to the region's rich culinary heritage. The pickle is often served as a side dish with rice and curry, adding a burst of tangy flavor that complements the meal. Bilimbi Pickle is particularly popular during the monsoon season when fresh Bilimbi fruits are plentiful.

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