Скачать или смотреть Is A Glass Cutting Board Safe for Meat?

Are you using a glass cutting board for raw meat? This video dives into why that might be a serious food safety risk for your kitchen.

Discover the critical reasons to reconsider glass cutting boards for meat preparation:
► Glass cutting boards are non-porous but can create micro-grooves that trap bacteria when cut.
► They are significantly harder on knife blades, dulling them quickly and potentially creating dangerous shards.
► Plastic or wooden cutting boards are often safer and more effective alternatives for raw meat.
► Proper sanitization methods for any cutting board are crucial to prevent cross-contamination in your kitchen.


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