Скачать или смотреть HOW TO MAKE KHOYA/MAWA WITH JUST 1 INGREDIENT| DRIED MILK RECIPE | THK

Welcome to The Healthy Kitchen!
Today's recipe is Khoya/Mawa recipe. It is a very easy to cook and can be used in several traditional desi dishes. As health is our first concern and we don't want anyone to compromise taste over health so we are here to share our low calorie recipes and we hope that you would like trying our recipes. So eat healthy and stay healthy.

Watch our video till the end to see the calorie count and nutrition facts.

INGREDIENTS:
4 liters Whole Milk (Full fat milk)

Preparation:
Take 4 liters of milk and heat it until first boil at high temperature. Turn the flame low to medium and cook it until the milk gets thicken by stirring and scrapping from all side of the pot with the help of spatula after small intervals for 90 minutes. Now constantly keep stirring and scrapping the thickened milk until all the water is evaporated for almost 15-20 minutes. Now the Khoya is ready to be served. Khoya can be store & freeze for atleast 2-3 months. Enjoy eating khoya in moderation.

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Calories per serving: 117 calories
Total no. of servings: 20
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Disclaimer: The calorie counts given are estimated based on our ingredients and measurements (US standard), they are only approximate numbers. Please use your ingredients to calculate your calories for the recipe.
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KHOYA | MAWA | KHUA | MILK RECIPE |