French Apple tart! Delicious!

Tarte Tatin, a French apple tart baked upside down! Delicious and easy to make!

Useful measuring cups and spoons set:
https://amzn.to/3Sbvtin

Recipe:
For the dough:
2 cups/250 grams flour
2tbsp powdered sugar
0,5 cups/125 grams butter
1 egg
A pinch of salt

For the filling:
5-6 apples
1 cups/200 grams sugar
0,5 cups/100 grams butter
Half a vanilla bean
Lemon juice from 1 lemon

Tips:
Melt the sugar on medium heat slowly, so it doesn`t burn. When you add the apples to the sauce let them cook for 5-6 minutes on low heat. Arrange the apples tight, because they will shrink while cooking. Bake on 400F/200C for 20-25 minutes. When ready, let it rest for 20-25 minutes. Serve it ice cream or sour cream.