French Apple tart! Delicious!

Tarte Tatin, a French apple tart baked upside down! Delicious and easy to make!

Useful measuring cups and spoons set:
https://amzn.to/3Sbvtin

Recipe:
For the dough:
- 2 cups/250 grams flour
- 2tbsp powdered sugar
- 0,5 cups/125 grams butter
- 1 egg
- A pinch of salt

For the filling:
- 5-6 apples
- 1 cups/200 grams sugar
- 0,5 cups/100 grams butter
- Half a vanilla bean
- Lemon juice from 1 lemon

Tips:
Melt the sugar on medium heat slowly, so it doesn`t burn. When you add the apples to the sauce let them cook for 5-6 minutes on low heat. Arrange the apples tight, because they will shrink while cooking. Bake on 400F/200C for 20-25 minutes. When ready, let it rest for 20-25 minutes. Serve it ice cream or sour cream.