Chettinad special - Kosumalli recipe by Revathy shanmugam

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Brinjal -250 gms
Potato-1
Onion -1 (big)
Tomato-2 to 3
Green chillies - 4 to 5
Red chillies - 2
Mustard- 1 tsp
Urad dhal - 1 tsp
Coriander - some
Curry leaves -few
Salt - to taste

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