Скачать или смотреть How to Mac & Cheese * 🔥 Lazy Man’s Mac & Cheese Recipe in 60 Seconds | No Boiling Required! 🧀

What’s up, guys? Welcome to the Lazy Man’s Kitchen! Today, I’m showing you how to make oven-baked mac and cheese the lazy way—no boiling, no fuss, just cheese, seasoning, milk, and trust in the process. It’s fast, it’s flavorful, and it actually tastes GOOD (despite what Lucas thinks 😆).

💥 No stove. No straining. Just throw it all in and bake.

🧂 What You’ll Need:
Dry macaroni (elbow or straight)

Shredded cheese (your choice!)

Seasoning (I used all-purpose complete)

Milk

Breadcrumbs (optional topping)

An oven and a little faith in me 😂

📌 Cooking Tips:

Pour milk just above the macaroni level.

Bake at 300°F for 30 minutes to let it soak.

Then bump it to 400°F to finish and brown the top.

Add more cheese + breadcrumbs on top to finish strong!

👨🏽‍🍳 Lucas thinks I can’t cook, but YOU know I got this.
Comment below if you’ve tried it—or want to see more lazy man meals.

💬 Let me know:
Should I do more Lazy Man cooking tutorials? Want to see “How to Make Rice the Lazy Way?” 😂 Drop your suggestions!

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#MacAndCheese #LazyManRecipes #EasyMeals #DadCooks #MacaroniPie #NoBoilMacAndCheese #BakedMacAndCheese #CheeseLovers #QuickDinnerIdeas #KitchenFails #TheMartinCrewWhat's

up, guys? The lazy man's way to make mac and cheese. First, you grab your macaroni. Macaroni elbow or straight or flour, right? And you pour some in there. Maybe like a inch thick in the pan. About a inch. All right. We're not measuring yet. So, this is a three-point pot, right? I'm using half of it. All right. So, like a inch thick. All right. A inch thick. That's a whole lot of macaroni. Now, we should take some out of it. All right. So that's an inch stick, right? And then you pour some cheese all over it. Lazy man's way of doing this. Open. This better tastes good. All right. Lucas says he's not going to eat it, but this is the lazy man's way of doing it in 60 seconds. So I'm using half of the cheese. 60 seconds. I'm using half of the cheese, right, guys? I know you're going to flavor to taste. Like a lot of seasoning in it. You want it tasty, right? Yep. And this has a little spice in it, like a little black pepper and stuff in there. It's not a black pepper, not a lot of black pepper, right? Just a little bit. It's allpurpose seasoning. It's complete, right? And then you mix this up. You want to spread the the cheese even with the macaroni, right? Mix it up. I know you guys are saying, "Who taught you to cook right now?" I know you guys are saying that. Lucas is looking at me like, "Dad, what the hell is that?" All right, guys. Welcome to the lazy man's kitchen. All right. So, that's mixed in almost even. All right. So, now you think it's over, right? Not over. All right. So, now that it mixed in, right? Evenly. Mixed in evenly. Look at that. Mix in. Cheese is all over. All right. Leveling it out. Like, bro, what's going on here? So, I level it out. Right now, I'm going to pour milk into it. All right. So, this is the lazy man's way of doing it. What's going to happen now, right, is I'm going to put it in the oven and while it's boiling and cooking, then it gets dried out. That's it. All right. Trust me, it's going to be okay. I've done this before, guys. Trust me. I've done this before. Believe me. All right. Believe in me. Do you believe in me, guys? Believe in me. Cuz my kids don't believe in me, but I know that you guys believe in me. So, I level it off, right? Look at this level. How far am I now? I'm like 44 seconds into the make. See? 44 seconds. Leveling off. All right. So, I'm going to put this in the oven and when it's done cooking, I sprinkle some more cheese over it and then some bread crumb. Let's go. So, the oven is set to 300°. Out the way, man. Get out the way, boy. In the oven, dude. Burned himself. You're on camera. Smile after you just burnt yourself. Yeah. I'm putting it down, though. The smoke on the top. Now he's noticing this was a terrible idea. No, it was a good idea. I'm putting it lower. That's it. I'll check on that after 30 minutes. Three zero 3 30 whatever 30 minutes.

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We got food. Yeah. [Music]

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My blood.

macaroni pie. Let me show you.

It look nice. It look nice too.

Uh if it's not All right. You see how I want to do it? You boil the macaroni first, right? Yeah. All right. So, I don't like soft macaroni. So, what I do, I throw the macaroni in the pan, mix the cheese, then pour milk all over. Just bring up the milk like a little bit over the macaroni. Yeah. And then put in an oven for like 300. So when boil the macaron cook and suck it up and by time the macaron don't cook now turn up to like 400 and then that and then that finish the moisture. So if you turn it up too high before the something cook and then and then go too hard. Yeah.

And then now when you put it back in just um spread some cheese on top of it and that's it.