How to make Kållåda Traditional Swedish and Finnish dish - by ARNE & CARLOS - Cooking with Carlos

Kållåda is a traditional Swedish dish that we enjoy eating during the fall.

We show you how to make a kållåda, the traditional Swedish and Finnish dish. Here is the recipe:

1 kg cabbage
500 gr ground beef
1 onion, sliced
2dl cream
2tbsp calf fond
1tbsp soy sauce
0.5 dl water
1sp salt
Ground pepper
1 tbsp butter

Heat the butter in a pan, add the cabbage and stir until soft.

In a large bowl, add the ground beef, sliced onion, soy sauce, cream, water, salt and pepper and mix well. Add half the cooked cabbage to the mixture.

Butter up an oven pan, add a layer of the cooked cabbage in the bottom, add the meat mixture and finish with a layer of cabbage on top.

Bake in the oven at 175C for 40 minutes.

Garnish with lingonberries and enjoy!

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