Скачать или смотреть Vendakkai Mor Kuzhambu Recipe With Spicy Potato Fry | வெண்டைகாய் மோர் குழம்பு | Indian Lunch Recipe

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Vendakkai Mor Kuzhambu with crispy Spicy Potato Fry is a classic Tamil-style vegetarian comfort meal, perfect for lunch. This tangy, creamy mor kuzhambu made with buttermilk (curd) and tender okra is light on spices yet full of flavour—just like how it’s cooked in many Indian homes.

Paired with simple urulaikizhangu poriyal (potato fry), this combination tastes amazing with hot steamed rice and appalam. It’s an easy, no-grind, everyday recipe that’s ideal for busy weekdays and comforting weekend meals.

This mor kuzhambu recipe is beginner-friendly, mildly spiced, and loved by the whole family.

Ingredients Highlights:

• Vendakkai / Okra
• Thick Curd / Buttermilk
• Green Chilies
• Ginger
• Curry Leaves
• Mustard Seeds
• Dried Red Chilies
• Turmeric Powder
• Coconut Oil
• Potatoes
• Salt

Tips for Perfect Vendakkai Mor Kuzhambu:

• Dry the okra well to avoid stickiness
• Use thick curd to prevent curdling
• Cook on low flame after adding curd
• Best served fresh with hot rice

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