Скачать или смотреть Bache hue चावल, रोटी से बनाएं ये स्वादिष्ट नाश्ता झटपट खत्म हो जाएगा | Leftover Rice breakfast

#LeftoverRecipe #RotiRiceChilla #ZeroWasteCooking #5MinBreakfast #IndianBreakfast #QuickChilla #HealthyChilla #DesiTiffinIdeas

अब कभी भी बचे हुए रोटी चावल नहीं फेकोगे | Zero Waste Chilla |Healthy Breakfast Idea | Zayka Ka Tadka

🌟 Tired of throwing away leftover roti and rice? Try this quick and healthy *Leftover Roti Rice Chilla Recipe* – a perfect no-waste breakfast or evening snack made in just 5 minutes!

💚 This easy chilla is high in fiber, super filling, and budget-friendly – ideal for busy mornings or when you want to whip up something delicious without wasting food.

🍽️ In this video, you’ll learn:
How to reuse leftover roti and rice
Quick 5-minute chilla preparation
Healthy cooking with less oil
Tips for making it crispier and tastier

✨ Say goodbye to food waste and hello to tasty meals!

👉 Don’t forget to Like 👍, Share 📤, and Subscribe 🔔 for more zero-waste recipes and desi kitchen hacks!
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This recipe was prepared by a lovely Mom: Ruchi Goyal From Assam

Recipe
Ingredients:
Leftover Roti / Bachi Hui Roti - 2
Leftover Cooked Rice / Pake Huye Chawal - 1 Cup
Water - As required
Carrot / Gajar - 1 Grated
Cabbage / Patta Gobhi - 1/4 Cup finely chopped
Capsicums / Shimla Mirch - 1/2 Finely chopped
Salt - As per taste
Red Chilli Powder / Lal Mirch Powder - 1 tsp
Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/2 tsp
Dry Mango Powder / Amchur – 1/2 tsp
Black Sesame Seeds / Kale Til - 1/2 tsp
Drumstick Powder / Moringa Powder - 1 tsp
Oats Powder - As required
Oil - As required
Coriander Leaves / Hara Dhaniya - For garnishing

Instructions:
1) Take leftover roti pieces and cooked rice in a mixing bowl. Add a little water and mix well. Soak it for 10 minutes.
2) Then transfer it to a grinding jar. Grind it for a few seconds. Take it out in a mixing bowl.
3) Now add carrot, cabbage, capsicum, and little water to adjust the consistency.
4) Further, add salt, red chilli powder, roasted cumin seeds powder, dry mango powder, black sesame seeds, and drumstick powder. Add little water to adjust the consistency.
5) Add oats powder gradually to prepare a medium thick consistency batter.
Meanwhile, heat a tawa. Sprinkle some drop of water on it and wipe it. Then apply oil on the tawa. Pour the batter on the tawa and spread it like a small chilla. Likewise, prepare another chilla.
6) Roast the chilla for 1 to 2 minutes on a medium flame. Then flip it to cook the other side as well. Add some drops of oil on it. Slightly press it.
7) Once it becomes golden brown from both sides, transfer it to a serving plate. Garnish it with coriander leaves.
'Leftover Roti & Rice Chilla' is ready to be served.
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“ज़ायक़ा का तड़का पर कोई भी अपनी रेसिपी दिखा सकते हैं। अब तक 1000 से भी ज़्यादा लोग (ख़ासकर moms) अपनी रेसिपीज़ हमारे प्लैट्फ़ॉर्म पर दिखा चुके हैं। एक माँ हर रेसिपी में एक सीक्रेट चीज़ भी डालती हैं - प्यार! वो हर रेसिपी घर में मसालदानी में मिलने वाले सामान से ही बना लेती है - जो कि जल्दी भी बन जाती हैं और पौष्टिक भी होती हैं। माँ के हाथ के खाने की बात ही कुछ और होती है। ऐसी प्रतिभाशाली माओं की शानदार रेसिपीज़ देखने के लिए देखते रहिए हमारा चैनल और सब्स्क्राइब करना और 🔔 बेल बटन दबाना मत भूलिएगा।”

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