The Real Reason Why Ruth's Chris Steak House Is So Expensive

Did you know that when it first opened, Ruth's Chris Steak House had steaks on the menu that were just $5? Yes, that was more than 50 years ago, but still a little surprising considering that it's hard to find a steak on the menu now that's less than 10 times that price. And some are considerably more expensive than that.

So what's the story behind the hefty price tags you'll find on a Ruth's Chris menu today? There are quite a few factors that go into what customers pay, and it's not only about the cut of cow you buy. Here's the real reason why Ruth's Chris Steak House is so expensive.

#RuthsChris #Steak #Restaurant

Well-aged steaks | 0:00
Only the highest quality meat | 1:18
Made from scratch | 2:41
Huge portions | 3:45
Local ingredients add up | 5:09
Expensive equipment | 6:15
Highly valued employees | 7:14
Paying for the experience | 8:16
Giving back to others | 9:31
Expensive to operate | 10:34

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