Mitarashi Dango Recipe : A Sweet Japanese Dessert

Hello everyone. For the past few days, I suddenly had a strong craving for Dango. 🍡🍡🍡 Since the ingredients are simple and not too complicated, you can make and enjoy it anytime you want. It pairs perfectly with a warm cup of tea, bringing a delightful taste of happiness!

My routine, the repetition of day life in the morning, afternoon and evening. 🍀 I value the time spent preparing meals and savoring the flavors. I find love in cooking for myself and creating delightful dishes for my family.

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📃Ingredients

A-Dango dough
Wet glutinous rice flour 150g
Salt ½t
Suger 1t
Hot water 130cc

B-Sauce
Starch 1t
Sugar 2T
Soy sauce 1+½ t
Water 100 cc

👩‍🍳How to cook Mitarashi dango

1-Mix A, using sticks (add hot water intermittently)
2-Knead the dough by hand
3-Cut it into pieces of similar size and make them round
4-Put them in boiling water -They will float-cook for another 2 minutes
5-Dip them briefly in ice water
6-Cool them down on a wet cloth -stick to a skewer
7-Mix B, then simmer over low heat.
6-Apply 7 on 6

📍Cooking tip
-It's easier to put the skewers in the water in advance.
-If the sauce hardens, add a little more water and boil it again.