Скачать или смотреть GLUTEN FREE PITA BREAD ✨

The best gluten free PITA BREAD RECIPE
(3-4 servings)
Ingredients:
•1 cup gluten-free flour (a blend suitable for baking)
• 1 cup Greek yogurt
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tsp garlic powder (optional)

Instructions:

1. Combine Dry Ingredients: In a mixing bowl, combine the gluten-free flour, baking powder, (garlic powder optional) and salt.
Mix well to ensure the ingredients are evenly distributed.
2. Add Yogurt: Add the Greek yogurt to the dry ingredients. Mix until a dough begins to form. You may use a spoon or your hands for this step.
3. Knead the Dough: Transfer the dough to a lightly floured surface (using more gluten-free flour if needed). Knead gently for a minute or two until the dough is smooth and well combined. If the dough is too sticky, vou can add small amounts of flour until it reaches a workable consistency.
4. Divide the Dough: Divide the dough into equal portions (about 4 pieces, depending on the desired size of the pitas). Roll each piece into a ball.
5. Flatten the Dough: Using a rolling pin, flatten each ball into a disc about 1/4 inch thick.
6. Cook the Pitas: Heat a non-stick skillet or griddle over medium-high heat. Once hot, place one pita at a time in the skillet. Cook for about 2-3 minutes on each side, or until the pita puffs up and has golden brown spots.
7. Keep Warm: As you cook the remaining pitas, wrap them in a clean kitchen towel to keep them warm.
8. Serve: Enjoy the pita bread warm, either on its own or with your favorite dips or fillings.

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