Скачать или смотреть How we brew Las Nubes from Colombia using Kalita Mino Ceramic Dripper

Erika Mayerly Perez is a first-generation coffee producer who operates Finca Las Nubes, located in the Alto de las Águilas village of Gigante, Huila, Colombia. Established in 2024, the farm covers 14 hectares, with 12 hectares dedicated to coffee production. Erika cultivates 60,000 coffee trees of the Castillo and Colombia varieties at an altitude of 1,600 meters above sea level.

As we first cupped this coffee, we're amazed by the sweet fruit notes with high clarity. It's a gentle and simple everyday cup, with smooth and juicy mouthfeel. Chee is brewing using the Kalita Mino Ceramic Dripper that we're using for our everyday brewing in coffee bar, creating a structured juicy cup.

0:00-0:36 Opening & Equipment
0:36-1:01 First pour
1:01-1:26 Second pour
1:26-1:44 Last pour
1:44-2:33 Tasting
2:33-2:57 Brew recipe summary

Brewing recipe designed by Tze Chee, head barista of Sweet Blossom Coffee Roasters.

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