Скачать или смотреть दही भल्ला प्रेमियों के लिए खास 😎 /एक बार मिश्री वाले दही भल्ला खाओगे तो बार-बार बनाओगे! /Dahi bhale

Today’s recipe is super soft, spongy and melt-in-mouth Dahi Bhalla 🤤
I’ve shared the complete step-by-step method so you can easily recreate it at home 💕
Add this delicious treat to your Holi menu 🌸
Like, Comment & Subscribe for more festive recipes ❤️
Soft Dahi Bhalle (Kishmish & Mishri Special)
Ingredients✨✨✨✨
🔸 For the Bhalle:
1 cup split & skinned urad dal (soaked for 6–7 hours)
1 tsp grated ginger
1–2 green chilies, finely chopped
Salt to taste
A pinch of asafoetida (hing)
½ tsp coarsely crushed black pepper
2–3 raisins (placed in the center of each bhalla)
Oil (for deep frying)
🔸 For Soaking:
Lukewarm water
½ tsp salt
A pinch of asafoetida (hing)
🔸 For Whisked Sweet Yogurt:
2 cups fresh yogurt (well whisked until smooth)
1–2 tbsp mishri (rock sugar) powder (adjust to taste)
🌿 Homemade Dahi Bhalla Masala
🔹 Dry Roast:
1 tbsp cumin seeds
1 tsp coriander seeds
2–3 whole dry red chilies
½ tsp black peppercorns
Dry roast until aromatic, then grind.
🔹 After Grinding, Add:
½ tsp black salt
½ tsp regular salt (adjust to taste)
1 tsp chaat masala
Mix well and your flavorful homemade spice blend is ready ✨
🌿Fresh Green Chutney Ingredients:
1 cup fresh mint leaves
1 cup fresh coriander leaves
2 green chilies
1 inch ginger piece
3–4 garlic cloves
½ tsp dry mango powder (amchur)
½ tsp black salt
½ tsp regular salt
1 tbsp sev bhujia
1–2 tbsp lemon juice
Blend everything until smooth (add little water if needed).
🌸 Garnish & Toppings (Updated)
Homemade Dahi Bhalla Masala
Green Chutney
Sweet Tamarind Chutney
Roasted Cumin Powder
Black Salt
Finely Chopped Fresh Coriander
Sev
Red Chili Powder (optional)
Pomegranate Seeds (for a fresh, tangy festive touch)
✨ Fresh pomegranate seeds add a beautiful color, slight sweetness, and refreshing tanginess that makes the Dahi Bhalle look vibrant and festive 🤤💛
#HoliSpecial #HoliSeriesPart6 #FullRecipeVideo
#DahiBhallaRecipe #SoftDahiBhalla #FestivalFood #SundayCookShow