Sweet Butterfly Pea Bread!(Simply Delicious)

Welcome to today's baking adventure! We're making a stunning and delicious Sweet Butterfly Pea Bread. Follow along with our step-by-step guide to create this two-tone treat that's as delicious as it is beautiful.

Ingredients:
750 grams of all-purpose flour
1 cup of powdered milk
1/4 cup of chai seeds
1/4 cup of flaxseed meal
1/4 cup of hempseed
1 teaspoon of kosher salt
15 grams of dried yeast
1 cup of agave syrup
113 grams of unsalted butter
3 large pasture-raised eggs
360 ml of warm whole A2 milk
2 tablespoons of homemade vanilla extract

For the Butterfly Pea Paste:
2 tablespoons of ground dried butterfly flowers
2 tablespoons of water

Instructions:

1. Mix Dry Ingredients:
Start by combining the flour, powdered milk, chai seeds, flaxseed meal, hempseed, and kosher salt in a large bowl.

2. Activate the Yeast:
In a small bowl, dissolve the dried yeast in warm whole A2 milk. Let it sit for about 5-10 minutes until frothy.

3. Combine Wet Ingredients:
In another bowl, beat the eggs and mix in the agave syrup, melted unsalted butter, and vanilla extract.

4. Form the Dough:
Gradually add the wet ingredients to the dry ingredients while mixing. Pour in the activated yeast mixture. Knead until you have a smooth dough.

5. First Rise:
Cover the dough with a damp cloth and let it rise in a warm place for about 1-2 hours, or until doubled in size.

6. Prepare Butterfly Pea Paste:
Mix 2 tablespoons of ground dried butterfly flowers with 2 tablespoons of water to form a paste.

7. Split Dough and Color:
Once risen, divide the dough into two equal halves. To one half, add the butterfly pea paste and knead until evenly colored.

8. Shape the Loaves:
Further divide each half into three equal portions. Roll out each portion into small rectangles.
Place the butterfly pea dough on top of the plain dough. Roll each set to enclose the colored dough.

9. Final Rise:
Place the rolled dough in a baking pan, cover, and let rise for another 30-60 minutes.

10. Bake:
Preheat your oven to 380°F.
Bake the loaves for 25-30 minutes, or until golden brown and hollow sounding when tapped.

Enjoy your homemade Sweet Butterfly Pea Bread, perfect for impressing guests or simply enjoying with a cup of tea!

If you loved this recipe, don't forget to like, subscribe, and hit the bell icon for more delicious recipes!

#drokeke #ButterflyPeaBread #HomemadeBread #BakingTutorial #ColorfulBread #healthylifestyle #fyptiktok #food #bread #nigeria #usa #fypシ゚viral #fypyoutube