ডালপুরি | একদম দোকানের মতো ডালপুরি বানাবার সহজ পদ্ধতি | Dalpuri

1. Channa daal : 1 cup, soak for 3 hours

Making dough:
2. Maida : 3 cups
3. Salt : Little bit
4. Refined oil : 4 tbsp

Keep aside for 30 to 40 minutes. Now grind the chana daal into small granular form, not make powder. Take a frying pan and add:
5. Red chilli : 2 nos
6. Cardamoms : 2 nos
7. Cloves : 2 nos
8. Cumin seed : 2 tsp
9. Coriander seed : 2 tsp

Dry roast for 2 to 3 minutes with low flame. Take these ingredients on a plate and let it cool. Make a dry powder. Take a frying pan and add :
10. Ghee : 1 tbsp
11. Black cumin seed : 1/2 tsp
12. Heeng(asafoetida) : 1/2 tsp
13. Pasted green chilli : 1tsp
14. Ginger paste : 1 tsp
15. Sugar : According to taste
16. Salt : According to taste
Now add the daal, mix well. Now add the roasted masala powder. Make the stuff. Let it be cool. Now make small balls of the dough, insert stuff, seal properly. Now shape them poori, one by one, with light hand by rolling pin. Fry them one by one.