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RECIPE HERE: https://therecipecritic.com/cheesebur...
Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent!

INGREDIENTS:
1 pound ground beef
3/4 cup chopped onion
3/4 cup shredded carrots
3/4 cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley flakes
4 tablespoons butter divided
3 cups chicken broth
4 cups peeled and diced potatoes
1/4 cup all purpose flour
2 cups of Velveeta processed cheese cubed I used 16 ounce or- 2 cups shredded cheddar cheese
1 1/2 cups milk
3/4 teaspoon salt
1/4 to 1/2 teaspoon pepper
1/4 cup sour cream

INSTRUCTIONS:
1. Brown the ground beef in 3 quart saucepan. Drain and set aside.
2. In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender.
3. Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
4. In small skillet melt remaining butter (3 T) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
5. Stir in the cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream.

Key Moments:
00:00 - 00:18 Introduction to Cheeseburger Soup
00:19 - 00:30 Browning the Ground Beef
00:40 - 00:58 Cooking the Veggies
00:59 - 1:17 Adding Potatoes and the Broth
1:18 - 1:35 Making a Roux
1:39 - 1:44 Thickening the Soup
1:45 - 2:04 Adding the Cheese
2:05 - 2:06 Adding the Sour Cream
2:07 - 2:32 Taste Test and Chat