Скачать или смотреть Quick & Easy Chilli Garlic Carrot Fry Recipe for Lunchbox & Side Dish

Looking for a spicy, flavorful, and easy-to-make stir-fry? This Chilli Carrot Garlic Fry is the perfect combination of heat, crunch, and aroma, making it a fantastic choice for a quick lunchbox meal or a tasty side dish.

Made with freshly chopped carrots, fiery red chillies, and aromatic garlic, this dish is stir-fried to perfection with mustard seeds, curry leaves, and hing (asafoetida) for that extra depth of flavor. The blend of garlic, red chilli powder, coriander, and turmeric gives it a bold, irresistible taste that pairs beautifully with steamed rice, roti, or curd rice.

If you're searching for a healthy, vegan, and gluten-free dish that’s rich in fiber and packed with antioxidants, this Chilli Carrot Garlic Fry is a must-try! The best part? It’s ready in just 15 minutes with minimal ingredients, making it a perfect last-minute meal idea.

🔥 Why You’ll Love This Recipe:
✅ Spicy & Garlicky Flavor – The perfect balance of heat and aroma.
✅ Quick & Easy – A simple stir-fry that takes just 15 minutes.
✅ Healthy & Nutritious – Carrots are rich in fiber, antioxidants, and vitamins.
✅ Lunchbox Friendly – A non-messy, easy-to-pack dish for busy mornings.
✅ Versatile – Serve as a side with rice, chapati, or even as a stuffing for wraps.

Try this Chilli Carrot Garlic Fry today, and enjoy a flavor-packed, spicy, and easy-to-make dish that will become a regular in your kitchen!

Ingredients:

1 tbsp oil
1 tsp black mustard seeds
A handful of curry leaves
2 dry red chillies
A pinch of hing (asafoetida)
2 cups chopped carrot
½ tsp salt
5 garlic cloves
¼ tsp turmeric powder
½ tsp coriander powder
1 tbsp red chilli powder

Instructions:

1️⃣ Prepare the Tempering:

Heat oil in a pan.
Add black mustard seeds, curry leaves, dry red chillies, and hing.
Stir for a few seconds until aromatic.

2️⃣ Cook the Carrots:

Add chopped carrots and salt. Mix well.
Cover with a lid and cook for 10 minutes, stirring every 5 minutes.

3️⃣ Blend the Garlic Spice Mix:

In a blender jar, add garlic cloves, turmeric powder, coriander powder, and red chilli powder.
Blend into a coarse paste.

4️⃣ Final Touch:

Add the blended garlic spice mix to the pan along with a little water.
Stir everything well and cook on low flame for 5 minutes.

5️⃣ Serve & Enjoy:

Your Chilli Garlic Carrot Fry is ready! Serve it hot as a side dish or pack it in your lunchbox for a delicious, spicy treat.

Pro Tip:

Add a squeeze of lemon juice for extra tanginess.
You can also add roasted peanuts or sesame seeds for a crunchy texture.

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