Скачать или смотреть Shakshuka: The Origin and an Easy, Healthy Recipe

Shakshuka: The origin and an easy, healthy recipe! This one pan Shakshuka is bursting with aromatic spices, flavour and nutrients. Serve with bread.
Click the following link for the full recipe https://simshomekitchen.com/shakshuka...

Ingredients:
1 tomato chopped
1/2 red bell pepper chopped
2-3 tbsp of tomato purée
1/2 onion chopped
1-2 cloves garlic crushed
4-5 eggs
1 handful spinach chopped
1/4-1/2 tsp cumin
1/4-1/2 tsp paprika
Salt to taste
1/4 tsp mixed herbs optional
Vegetable oil a splash
Parsley to garnish, roughly chopped

Instructions:
1. Heat oil in a pan on a low/medium heat. Add garlic, onions and red bell peppers to the pan and sauté for a few minutes. Add cumin, paprika, salt and pepper to taste. Stir and cook for 1 minute.
2. Add tomato purée and stir for 1 minute. Then, add tomatoes and stir.
Bring to a boil and leave to simmer for 10 minutes (adjust the seasoning if necessary).
3. Add spinach and stir. Then create 4-5 wells and crack the eggs open into each well. Cover the pot with a lid and leave to cook for 5-7 minutes.
Finally, sprinkle parsley on top and serve.

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