Скачать или смотреть I STOPPED THROWING AWAY MY FRUIT PULP AFTER DISCOVERING THIS!

After making my pineapple, ginger, and lemon juice, I had a lot of pulp left over — but instead of throwing it away, I froze it! ❄️🍍

In this video, I’ll show you exactly how I turn my leftover juice pulp into frozen flavor packs that can be used later in smoothies, teas, marinades, or even cooking. It’s a simple zero-waste kitchen hack that saves flavor, time, and money.

💡 Don’t waste that goodness — turn your scraps into something useful and tasty!

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