Sanga Balep Recipe - Easy & Crispy Tibetan Pastry

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Since many of you requested this, I am finally showing you my sanga balep recipe. It's one of my favorite Tibetan pastries. If you follow this rather easy recipe, you will get crispy and delicious sanga balep for losar!

Ingredients:
115ml water
1/2 teaspoon salt
200g flour
butter
starch
powdered sugar

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