Скачать или смотреть Survive Frost, Drought and Plague: Why Medieval Farmers Never Starved With These 15 Plants

For centuries, medieval farmers survived harsh winters, famine, war, and unpredictable weather using resilient crops that most of the world has completely forgotten. These weren’t luxury foods — they were life-saving plants capable of growing in poor soil, cold climates, and with almost no maintenance.

In this documentary-style deep dive, we explore 15 medieval survival crops that fed peasants, monks, soldiers, and even kings. From oyster-flavored salsify to perennial onions, ancient greens, coastal superfoods, and storage roots that lasted through winter, these plants reveal a world of agricultural wisdom we’ve lost.

Most of these crops still exist today — growing wild in fields, coastal cliffs, abandoned gardens, and forgotten corners of Europe. And the best part? You can grow them right now in your own backyard, even if you’re a beginner.

Whether you’re interested in self-sufficiency, forgotten history, survival gardening, homesteading, or documenting ancient foods, this video will show you the crops that once kept entire civilizations alive — and how they can help us build a more resilient future.

🌿 Welcome to Age of Harvest — where ancient crops live again.