Скачать или смотреть Poha Dessert I Sweet Poha I Poha Halwa I A Authentic Sweet Dish Of Flattened Rice

Poha Halwa Recipe with detailed video recipe. An easy and straightforward creamy dessert recipe prepared with flattened rice, jaggery, and cardamon essence. It is extremely popular in South Indian cuisine, especially from Kerala cuisine, and is designed for festivals like Deepavali and Ganesh Chaturthi. The ingredients used for this recipe are fundamental and should be available in all the kitchen pantries and hence can be attempted by any interested chef.

The origin of poha halwa is controversial and is seen in both North and Southern India. But I totally believe these 2 are separate recipes with different textures and tastes from it. Basically, the North variant halwa carries a dense pudding texture, whereas the South Indian has a barfi-like shape with a soft texture in it. Also, the South variant is made with additional ingredients i.e coconut milk which makes it more interesting and appealing which I had skipped over here. More importantly, it can be an ideal alternative to the other popular South Indian halwa recipes like banana halwa or wheat halwa. Typically these halwa’s are more complicated to prepare and hence poha halwa can be an ideal choice to make for any occasion. As it is named as halwa so i kept it in a halwa texture neither making it like barfi.

Halwa recipes are perhaps one of the most common dessert sweet recipes from Indian Cuisine. These are generally prepared with vegetables or grains that give them a perfect creamy texture. However, it can also be made with other basic ingredients like poha or flattened rice to make a simple and tasty poha halwa recipe. It is made with other simple ingredients like jaggery, and cardamom for essence. The end product when compared to traditional sweets, it is simply comparable.

Moreover, it takes only a few minutes to prepare when compared to the traditional halwa and hence can be an ideal choice for any occasion. Due to the nature of poha, it can easily dissolve when mixed with liquids and hence gets a perfect halwa texture. In addition, the combination of poha and jaggery gives it a perfect texture and color. It can be prepared with sugar but a jaggery is an ideal option for any kind of halwa sweet.

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Ritun