Скачать или смотреть Making Vietnamese lemongrass chicken

LEMONGRASS CHICKEN⤵️

2 lbs chicken (I used boneless thighs. You can also use bone in thighs or drumsticks)
2 TBSP minced lemon grass
5 cloves minced garlic
2 TBSP fish sauce
2 TBSP soy sauce
2 TBSP honey (or sugar)
5 TBSP oil (I used vegetable oil)
1 tsp black pepper

ADDITIONAL INGREDIENTS
oyster sauce (optional)

1. Marinate your chicken with all of the ingredients listed. Marinate for at least 3 hours of overnight for best results

2. After your chicken has been marinating, you can cook on a skillet, airfryer or grill.

3. If cooking in a skillet: heat up some oil on medium heat. Once hot, add your chicken and cook for 10 minutes (or until your chicken is cooked through), flipping every 2-3 minutes so your chicken doesn’t burn because of honey/ sugar.

4. After your first flip, brush a thin coat of oyster sauce onto your chicken for some added color— this is optional.

5. Serve with rice or vermicelli noodles, veggie of choice. sunny side up egg and fish sauce.

FISH SAUCE
1/4 cup sugar
1/4 cup fish sauce
12 oz coconut soda/ coco rico or water
2 TBSP white vinegar
5 cloves minced garlic
Garlic chili paste (sambal) - optional
Chopped Thai chili - optional
mix this together until sugar dissolves