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ZOMBIE
By: Donn Beach
Uncovered by: Jeff "Beachbum" Berry
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1½ oz | 45 ml Jamaican Rum
1½ oz | 45 ml Puerto Rican Rum
1 oz | 30 ml 151-proof Demerara Rum
¾ oz | 22.5 ml Lime Juice
½ oz | 15 ml Don's Mix (recipe below)
½ oz | 15 ml falernum
1 Teaspoon Grenadine
4 Dashes Pernod
1 Dash Angostura Bitters
Garnish: Mint Sprig

DON'S MIX
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3 Cinnamon Sticks
1 Cup Sugar
1 Cup Water
4 Cups Grapefruit Juice
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Instructions: Bring 3 crushed cinnamon sticks, 1 cup sugar and 1 cup water to a boil, stirring until the sugar is completely dissolved. Simmer for two minutes, then remove from the heat and let sit for at least two hours before straining into a clean glass bottle. To finish the mix, add 1 part of the syrup to 2 parts fresh grapefruit juice. Cover and keep refrigerated for up to two weeks.