Скачать или смотреть मूंग दाल की खिचड़ी बनाने का सबसे आसान तरीका-Moong Dal Khichdi Recipe | Desi Indian Food |

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Ingredients For Moong Dal Khichdi:-

Moong Dal - 1 Glass
Rice - 2 Glass
Turmeric Powder - 1/2 tsp
Salt - 1 tbsp
Water - 4 Glass

Ingredients For Tadka :-

Desi Ghee - 2 tbsp
Mustard Seeds - 1/2 tsp
Cumin Seeds - 1/2 tsp
Asafoetida - 1 pinch
Garlic - 8 ( Chopped)
Ginger - 1 inch ( Grated)
Green Chilli - 4 ( Chopped)
Onion - 2 Big ( Chopped)
Tomato - 4 ( Chopped)
Kashmiri Lal Mirch Powder - 1/2 tsp
Water - 1/2 Glass ( Hot Water)
Fresh Coriander Leaves - 3 tbsp

Ingredients For Green Chutney:-

Fresh Coriander Leaves - 1/2 Cup
Garlic - 4
Green Chilli - 1
Tomato - 3
Salt - 1/2 tsp

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Process:-

1.Take a pressure cooker and add rice, moong dal, turmeric powder and salt.
2.Mix it well and cover it with the lid and cook for 2 to 3 whistles.
3. In another kadai add ghee, mustard seeds, cumin seeds, asafoetida and let it splutter.
4.Add chopped garlic,ginger,green chilli and onion and saute till its translucent.
6.Add tomato and little bit salt so that it can soften fast.
7. Then add kashmiri lal mirch powder and mix it well.
8. Add cooked dal and rice and mix it well until combined.
9.Add some water, cover and cook for 2 minutes and it is ready to serve.
10. Garnish with coriander and drizzle some extra ghee on top.
11.So let's prepare green chutney for khichdi.
12.Take a grinder jar and add coriander leaves, garlic, green chilli, tomato and salt.
13.And grind it .
14.Chutney is ready.
15. Serve the moog dal khichdi with green chutney.

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