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✨ Andhra special on the plate! 🌶️🐟
Tangy, spicy & soul-satisfying Nellore Chepala Pulusu – a traditional fish curry simmered in tamarind, spices & love ❤️
Best enjoyed with hot steamed rice 🍚🔥

A quick recipe
Chepala Pulusu masala
1 tbsp coriander seeds
1 tsp cumin
1/4 tsp fenugreek
2-3 red chilli
Roast and make a fine powder.

🐟To a clay pot add 6-7 tbsp oil, 1/2 tbsp mustard, curry leaves, 6-7 garlic and sauté for 30 seconds.
🐟Now make a smooth paste of 3 onion and add to the clay pot.
Add 1 green chilli and sauté for 8-9 min in low flame until the raw smell is removed.
🐟Now grind 1 tomato in a mixer and add to the pot.
🐟Cook for 4 min and add 1/2 tsp turmeric powder, 1 tbsp coriander powder, 3 tbsp chilli powder , salt and sauté for a min.
🐟Now soak big lemon sized tamarind in water and extract thick pulp(1/4 cup approx)
🐟Add the tamarind to the pot along with 3 cups of water.
🐟Allow it to boil for 15-20 min until it starts to release oil on the top layer.
🐟Now add 1/2 kg fish and gentle mix it.
🐟Add the prepared powder 2tbsp ( depends on your spice level) and cook for 5-6 min.
🐟Add coriander leaves and serve it with hot rice.