Atta Gur Pare Recipe | How To Make Atta Gur Pare Recipe | Wheat Flour Gur Pare | Healthy Snacks

Atta Gur Pare Recipe | How To Make Atta Gur Pare Recipe | Wheat Flour Gur Pare | Healthy Snacks
Tasty Gur Pare Recipe By justperfecto Try Out The Recipe on.
The Gur Pare Recipe is a traditional Punjabi sweet that is made all seasons or when there is a special occasion in the family. Gur Para or Gud Pare Recipe is prepared with fried dough coated in jaggery syrup and flavoured with fennel seeds.

A crispy cracker prepared from wheat flour frosted with jaggery to give this savoury the most scrumptious sweet blend.
Ready To Eat Healthy Snack - No Preservative, 100% Natural and Fresh Ingredients
Made using the finest and freshest Jaggery
Good Munch/ Great For Health/ Consistency in taste and quality
Try out this amazing, delicious, and easy recipe of Gur Pare by justperfecto.


Ingredients:
wheat flour– 500 gms/2cups
Maida– 150 gms/ ½cup
Water – 100ml/1cup (approx)|
suji 50 gm
oil -100 ml
For syrup -
Gur (crushed jaggery) – 500gms/ 2½ cups
Water – 1 tps
Saunf (fennel seeds) – 1tbsp
oil for fry

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