Dehydrating Food | Chemists in the Kitchen

The ancient art of dehydrating and preserving food - now coming directly from Chemists in the Kitchen! Pickling, salting, drying, and many other ways have been used to preserve foods. Take a look at what our chemists came up with! #food #foodie #recipe #pickle #pepper #jalapeño #serrano #water #salt #recipes #chemistry #chili #dehydration

Who Are The Chemists?

👨‍🔬 Benny Ng is an assistant professor of chemistry at Los Angeles Pierce College where he shares his learning journey in chemistry. His class motto: Chem-is-try!!!

👩‍🔬 Daisy Rosas Vargas is an assistant professor of chemistry at Ithaca College with a research background in organometallic chemistry. In her spare time, she is an active informal science educator at local museums.

👨‍🔬 Julie Pollock is an associate professor of chemistry at the University of Richmond where she leads a lab that studies breast cancer and inflammatory disease development and progression.

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